Sunday, May 15, 2011

Almond Banana Pancakes

AJ stumbled upon this recipe and made them this morning for breakfast, only 3 ingredients but so delicious, we had them with organic Blue Agave Maple syrup, you have to try them! The more we make recipes like this the easier it is to go 100% Paleo, these are great foods with pure, good ingredients.

What You'll Need:
2 ripe bananas
1 egg
1 heaping tablespoon of almond butter

Preparation:
Mash the bananas, add the egg and mix well.
Stir in the almond butter, adding more than a tablespoon if you want a more pancake-like texture.
Warm a small amount of oil in a pan and pour batter into small cakes. (the recipe calls for butter but I think you can just use olive or coconut oil, just a small amount to grease the pan)
Brown on each side and serve warm.

1 comment:

  1. Here is the link to the web site I found them on. It say's that if you want more of a pancake batter consistency add more almond butter, also don't get the pan to hot. The slower I let them cook the more firm they were, enjoy!!
    http://www.marksdailyapple.com/almond-banana-pancakes/

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